Mix for producing stretched-curd Oaxaca cheese.
Oaxaca Cheese Mix
Powder mix from our flagship line, engineered for ease of use, speed and better yield/cost.
- Code
- BP
- Format
- Powder
- Pack format
- 25 kg bag
- Yield
- ≈100 kg of cheese per bag
- Process temperature
- 65 – 70 °C maximum
- Storage
- Store in a dry place
- Shelf life
- 1 year
- Applications
- Cheese
Related dairy inputs
Dairy inputsMilk powderCore dairy ingredient for your formulation.View sheet
Dairy inputsCaseinatesDelivers texture and melt.View sheet
Dairy inputsFatsFat source for your formulation, butterfat or vegetable.View sheet
Dairy inputsEmulsifying saltsFor processed and melted cheese.View sheet
Dairy inputsDairy cultures and rennetsFor cheesemaking and fermented milks.View sheet
Related machinery
Dairy Ranch sources and quotes this equipment: we select and supply it by connecting you with reliable manufacturers and suppliers. We neither manufacture it nor hold it in stock; every unit is quoted on request and sized to your plant’s actual volume.
Documentation
Technical data sheet
On request we issue the sheet with the product specification, its format and its handling conditions.
Certificate of analysis
On request we issue the certificate for the batch supplied to you.
Safety data sheet
On request we issue the sheet for handling and storing the product at your plant.
Tell us which documents your quality department requires and we prepare them alongside the quote.Quality
If your product is not on the list, we formulate it.
The catalog shows the mixes we already produce. Tell us what you make, on what equipment and at what volume, and our team of food engineers will develop the formula to match.