Blog & news
Ideas for the dairy industry
Perspectives on formulation, dairy mixes and industry trends, from Dairy Ranch’s experience.
How to choose the right mix for your cheese line
Yield, ease of use and cost: the criteria that define the ideal mix for each type of cheese.
Soft-serve vs. hard ice cream: which mix fits your business
Creaminess, yield per pail and sales format: the keys to choosing between our ice cream mixes.
Dairy preservatives: how to extend your product’s shelf life
Bacteria, mold and contamination: why a good preservative protects your production investment.
Direct details
Location
Salvatierra 610, Col. Industrial, C.P. 37340, León, Guanajuato, Mexico
Hours
Mon–Fri, 9:00 – 17:00 · Sat, 9:00 – 15:00 (CST)
Frequently asked questions
Answers to the most common questions about our dairy mixes and the quoting process.
Tell us what product you want to make (cheese, ice cream, cream, yogurt or paletas) and your production volume. Our team of food engineers proposes the right mix and, if needed, adjusts it to your specification.
It depends on the line: cheese mixes are powder; ice cream, paletas, cream and yogurt are available in powder and/or liquid. The format of the remaining lines is confirmed at quoting, along with whichever best fits your process.
Yes. A dedicated team, including food engineers, works with each client to adjust the formula to their needs and advise on its use during production.
Yes, we serve both domestic and international clients. Tell us your location and volume so we can guide you on documentation and delivery times.
We reply within 24 business hours with a proposal tailored to your needs.
Still have questions specific to your case?
Talk to us