Catalog

Dairy inputs for the formula already running in your plant

The inputs the mix itself is made from: milk powder, whey, fats, RENINNA rennet casein, cultures and salts.

Dairy inputs

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8 products

  • 25 kg bag of nonfat milk powder.

    Core dairy ingredient for your formulation.

    Milk powder

    Whole and skimmed

    Format
    Powder
    Pack format
    Nonfat · 25 kg bag
  • 25 kg bag of deproteinized whey.

    Dairy whey for your formulation.

    Whey

    Sweet and demineralized

    Pack format
    Deproteinized · 25 kg bag
  • 25 kg case of emulsified vegetable fat for cheese.

    Fat source for your formulation, butterfat or vegetable.

    Fats

    Butterfat and vegetable

    Pack format
    Emulsified vegetable fat for cheese · 25 kg case
  • 25 kg bag of RENINNA rennet casein.

    Delivers texture and melt.

    Caseinates

    RENINNA rennet casein

    Pack format
    RENINNA rennet casein · 25 kg bag
  • Powdered stabilizer and emulsifier system in a stainless steel bowl.

    Systems for body and stability.

    Stabilizers and emulsifiers

    Systems for body and stability

  • Freeze-dried dairy culture granules beside a flask of liquid rennet.

    For cheesemaking and fermented milks.

    Dairy cultures and rennets

    For cheesemaking and fermented milks

  • Coarse emulsifying salt crystals in a stainless steel scoop.

    For processed and melted cheese.

    Emulsifying salts

    For processed and melted cheese

  • Granulated sugar in a bowl beside a vial of liquid flavoring.

    Sweeteners and flavor profiles.

    Sugars and flavorings

    Sweeteners and flavor profiles